Sourdough Loaf

There’s something special about fresh bread baked properly.

Every sourdough loaf from Amore di Mamma Home Bakery is made by hand using just three ingredients: exceptional flour from Mungoswells Malt & Milling, filtered water, and salt. Nothing unnecessary. No shortcuts. Just time, skill and care.

The result is a loaf with a beautifully crisp crust, an open & flavourful crumb and the deep, complex taste that only comes from proper fermentation and quality grain.

By choosing local ingredients and traditional methods, Amore di Mamma follows the simple idea that good bread doesn’t need a long list of ingredients. It just needs the right ones.