Bratwurst Sausages - Sriracha sensation

**Heritage rare breed pork | Pasture & woodland-raised | preservative and filler-free **

Our Sriracha infused Bratwurst sausages are made using whole cuts from our own heritage rare breed pigs. Blended with fermented sriracha hot sauce, herbs, and a gentle seasoning to complement the natural sweetness of the pork and add subtle depth without overpowering the clean character of the meat. Made in small batches, they’re juicy, balanced, and properly savoury — lightly aromatic, slightly sweet, and with a gentle spicy punch, designed to cook beautifully without drying out.

**How to cook ** Cook slowly over a medium heat, allowing the sausages to colour evenly while the sugars gently caramelise. Avoid high heat early on to keep them juicy.

**About the pork ** Outdoor-reared heritage rare breed pigs, born and raised on our farm. Slow-grown for flavour, welfare, and regenerating soil and ecosystems. No shortcuts, no intensification, no BS: how pork used to be and should be again.

Good to know Made in small batches in our on-farm butchery. No added nitrates Suitable for freezing Weights may vary slightly as this is a natural product

Ingredients Pork – ~90% – sriracha hot sauce 2% fresh herbs 1% spring onions >1% garlic >1% Milk powder 2% Seasoning – ~2% (salt, black pepper, thyme, bay, juniper) eggs 2% Sulphites – 0% Nitrates – 0% Anything else? – 0%