The Steak lovers Box

This steak box is for those discerning types who want to work their way through the full range of what a well-raised beef animal has to offer. The prime end is covered: fillet mignion for tenderness, ribeye for richness, sirloin for balance, rump for character. But the real interest often sits in the secondary cuts — bavette with its loose, open grain that soaks up a marinade; flat iron, the most underrated steak on the animal; skirt, all iron and intensity. Each cut brings something different to the pan or grill. They all come from one Beef Shorthorn × Highland cross, a breed combination that puts exceptional marbling into both the prime and the secondary cuts — so the bavette has the same quality foundations as the fillet, just a different eating experience. These cattle were raised entirely on grass by our friends over at Capielaw farm in Edgehad. The cattle live their whole lives on pasture and are given the time they need to grow slowly and fully. The flavour will reflect that.

Contents:

• Fillet mignon 2×180g - 2 packs

• Ribeye steak 2×250g - 2 packs

• Sirloin steak 2×200g - 2 packs

• Rump steak 2×225g - 2 packs

• Bavette steak ~300g

• Flat iron steak ~250g

• Skirt steak ~300g

(Retail value £175)